TZUTC: -0800   
   MSGID: 35587.fidonet_cooking@1:105/500 2de520d9   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Potatoes   
    Categories: Vegetables, Potatoes   
         Yield: 1 Batch   
       
              Potatoes   
              Olive oil   
              Salt   
              Fresh rosemary (optional)   
       
     Preheat oven to 200?C (400?F).   
        
     If using large potatoes, cut them into chunks.   
        
     Put potatoes in a pot of salted water and bring to the boil. Parboil   
     for 15 minutes. Drain in a colander and shake excess water off. Let   
     stand for 10 minutes.   
        
     Put oil in a oven dish, then add potatoes. Crush rosemary leaves and   
     sprinkle on top. Roast for 20 minutes, turn the potatoes, then roast   
     for a further 20 minutes.   
        
     Recipe FROM:   
        
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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