TZUTC: -0800   
   MSGID: 35584.fidonet_cooking@1:105/500 2de520b7   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Palak Paneer   
    Categories: Indian   
         Yield: 1 Batch   
       
         4 c  Spinach; finely chopped   
         1 sm Onion; finely chopped   
       1/2 ts Ginger chili paste   
       1/4 ts Turmeric powder   
              Paneer cubes; fried   
              Salt   
         4 tb Ghee   
      
   MMMMM---------------------------PANEER--------------------------------   
         3 ga Milk   
              Cider vinegar or lime juice   
       
     Paneer:   
        
     To make paneer, bring 3 gallons of milk to a boil. As soon as the milk   
     starts to foam up and out of the pot, add apple cider vinegar or lime   
     juice until the milk curdles. Filter through cheese cloth or cotton.   
     Press under weight for 2 hours to remove remaining liquid.   
        
     Palak Paneer:   
        
     Saute onions in ghee until golden. Stir in ginger chili paste and   
     turmeric and fry for 1 minute. Add spinach, salt, and 1/2 cup water.   
     Bring to boil. Cook until almost done, then add fried paneer cubes   
     and simmer for 5 minutes on a medium flame.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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