TZUTC: -0800   
   MSGID: 35573.fidonet_cooking@1:105/500 2de28c72   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rain's Easy Cantaloupe Sherbet Or Frozen Yogurt   
    Categories: Desserts, Sherbet   
         Yield: 1 Batch   
       
         1    Very ripe cantaloupe;   
              - not too large,   
              - peeled & chunked   
         1 qt Milk; for sherbet -OR-   
         2 c  Milk; plus   
         2 c  Vanilla yogurt;   
              - for frozen yogurt   
         2    Env unflavored gelatin   
       1/2 c  Sugar; for sherbet only   
              Salt; to taste   
       1/2 c  Light corn syrup;   
              - or to taste   
              Ginger, fresh mint, or both;   
              - to taste, be subtle   
       
     Blenderize cantaloupe with 1 cup milk until smooth. In a big pan,   
     heat but do not boil 1 cup milk and dissolve gelatin and sugar in it   
     completely, stirring constantly. Remove from heat and stir in   
     remaining milk and other ingredients, syrup last. Pour into a pan.   
     Cover and freeze 3 hours, stirring occasionally. Spoon into chilled   
     bowl and beat with electric mixer at medium speed until smooth. Try   
     it for dessert on a hot evening after you've had a ham or   
     veggie-and-cheese sandwich and some cold, thick tomato slices for   
     supper.   
        
     Recipe by Rain   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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