TZUTC: -0800   
   MSGID: 35570.fidonet_cooking@1:105/500 2de28c3a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Murukoo (Indian Pretzels)   
    Categories: Indian, Snacks   
         Yield: 1 Batch   
       
         3 c  Rice flour   
         1 tb Sesame seed   
     1 1/2    Coconuts; grated   
         1 ts Black pepper   
     3 1/4 c  Black peas powder   
         1 ts Cumin powder   
         1    Dessert spoon ghee   
              Salt   
              Ghee; for deep frying   
       
     Dry roast rice flour. Milk grated coconut twice, by soaking 15   
     minutes in 1 to 2 cups water and pressing through a fine strainer.   
     Boil coconut milk well. Put other ingredients in a bowl with salt to   
     taste. Mix in enough coconut milk to make a thick dough. Fill the   
     murukoo mould and press the murukoos, dispensing dough in circles,   
     onto a plate or banana leaf, or directly into the ghee. Deep fry in   
     hot ghee in skillet or pan.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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