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   >  MP> Also, I am curious what makes it "mock"... sounds like a chili to me!   
   >  MP> ;)   
   >    
   > My usual chili takes a lot more time/fuss. I'll put in an assortment of   
   > peppers, meat will be usually be beef but used a combo of beef, goat and   
   > elk in a prize winning chili. I'll also use onions, tomatoes (diced and   
   > paste), then cook it long and low, letting it really combine flavors.   
   > That's my competition style chili; I also make a family friendly one   
   > with ground beef, bell pepper, onion, beans, tomato, corn and various   
   > powdered peppers. It's milder, more for those that don't like it hot   
   > (but it has also won a couple of cook offs). UDD introduced me to the   
   > first version of chili; the second (family friendly) is a take off on   
   > what Steve and I grew up with.   
       
   OK, so now I know that "mock" means not competition level.  :)   
       
   Mike   
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