TZUTC: -0800
MSGID: 35567.fidonet_cooking@1:105/500 2de14004
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rice Cooker Risotto
Categories: Rice
Yield: 1 Batch
1 1/2 tb Butter
1/2 tb Oil
1 Onion; chopped
2 cl Garlic; finely chopped
1 c Arborio rice
1/2 c Vermouth
2 1/2 c Chicken or vegetable stock
8 Button mushrooms; chopped
1/2 c Parmesan cheese;
- freshly grated,
- plus more to garnish
2 tb Pine nuts (optional)
Salt; to taste (optional)
Spring onion; chopped
Rocket (optional)
Preheat the stock so that it is warm but not boiling.
Saute onion in butter and oil. Add raw rice, saute for 1 minute,
stirring constantly. Add vermouth, reduce. Add mushrooms and pine
nuts, stir in. Transfer to rice cooker and add stock. Set to cook.
Stir after 10 minutes and continue cooking. If the rice cooker
switches to warm before the risotto is done, stir it thoroughly, wait
1 minute, and then switch the rice cooker back to cook. When done,
let the risotto sit for a few minutes (with the rice cooker on warm),
then stir in cheese. Let sit for another couple of minutes, then stir
in spring onion. Serve and garnish with rocket.
Recipe FROM:
MMMMM
--- SBBSecho 3.23-Win32
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