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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,796 of 26,839   
   Ben Collver to All   
   Gujrati Aloo (Spiced Potatoes)   
   29 Jan 26 07:38:35   
   
   TZUTC: -0800   
   MSGID: 35565.fidonet_cooking@1:105/500 2de13fe8   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gujrati Aloo (Spiced Potatoes)   
    Categories: Indian, Pakistani   
         Yield: 4 Servings   
       
         3 md Potatoes   
              Salt; to taste   
         1 ts Red chili flakes   
         2 tb Neutral oil   
         1 ts Mustard seeds   
         1 ts Cumin seeds   
         4    Kadi patta or curry leaves   
              - (optional)   
         4    Dried red chiles;   
              - preferably round   
       1/2 ts Turmeric powder   
       1/2 ts Cumin powder   
         5 tb Full-fat yogurt;   
              - room temperature   
       
     Preparation time: 15 minutes   
     Cooking time: 5 minutes   
        
     These cumin-spiced potatoes are a quick, easy and flavorful side. The   
     potatoes derive flavor from a rich tempering of kadi patta, cumin, and   
     mustard seeds.   
        
     Boil potatoes until soft. Peel them and cut each potato in equal   
     parts.   
        
     Gently toss chopped potatoes in a bowl with salt and red chili   
     flakes. Set aside.   
        
     In a large wok, heat oil. Add mustard seeds, cumin seeds, kadi patta,   
     and dried chiles, in that order. On medium-low heat, briefly fry   
     until they change color, making sure they don't burn, about 1 minute.   
        
     Add turmeric powder and cumin powder, and fry until aromatic.   
        
     Gently add the potatoes, coating them in the spices for a couple of   
     minutes on medium heat.   
        
     Remove from heat, and gently mix in yogurt.   
        
     Recipe by Maryam Jillani   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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