TZUTC: -0800   
   MSGID: 35558.fidonet_cooking@1:105/500 2ddfd7db   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Pie   
    Categories: Pies   
         Yield: 1 Pie   
       
         2    Eggs   
       2/3 c  White sugar   
         1 ts Cinnamon   
       1/4 ts Allspice   
       1/4 ts Nutmeg   
       1/4 ts Ginger   
              Salt; a few grains   
    1 3/16 c  Prepared pumpkin   
       3/4 c  Milk; hot   
              Pastry; for one-crust pie   
       
     To Prepare Pumpkin:   
        
     Remove seeds, but it's not necessary to peel. Cut into chunks, place   
     in covered container. Bake it in the oven, microwave it, simmer on   
     the stove or in a pressure cooker with a little water added until   
     soft. Drain excess water and remove the peel. Mash well and place in   
     a strainer to remove extra water.   
        
     Make pie crust. The one on the Tenderflake box is good.   
        
     Mix filling ingredients and pour into unbaked shell. Bake at 450?F   
     for 10 minutes, then at 350? for 25 to 30 minutes, until a toothpick   
     inserted in the center comes out clean.   
        
     Whipped cream or ice cream makes a great topping.   
        
     Recipe by Leslea Brodie   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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