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   MSGID: 35554.fidonet_cooking@1:105/500 2ddfd79b   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kapha Tea (Ayurvedic)   
    Categories: Beverages, Indian, Tea   
         Yield: 1 Batch   
       
         1    Coffee pot water   
         1 ts Turmeric powder   
       1/2 ts Cinnamon powder   
         1 tb Fennel powder   
         1 tb Ginger powder   
         1 tb Chili powder   
         1 ts Cardamom powder   
       1/4 ts Cayenne powder   
         6    Whole cloves   
         3 tb Alfalfa   
         1 tb Echinecia   
         1 ts Basil   
         2 tb Honey   
       
     Bring water to boil and add spices. Bring to boil again, turn flame   
     off and let stand for 12 hours or overnight. Drain water and discard   
     the pasty residue at the bottom. A fine sieve is adequate to catch   
     the heavier residue. Warm the tea and add honey just before drinking.   
     Heating honey above 115?F turns it to ama, toxin.   
        
     Recipe FROM:    
        
     See also:   
        
        
       
   MMMMM   
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