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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,782 of 26,839   
   Ben Collver to All   
   Silken Tofu Chocolate Mousse   
   27 Jan 26 06:32:41   
   
   TZUTC: -0800   
   MSGID: 35551.fidonet_cooking@1:105/500 2dde8d68   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Silken Tofu Chocolate Mousse   
    Categories: Chocolate, Mousse   
         Yield: 4 Servings   
       
        12 oz Silken tofu (340 g)   
         1 c  Dark or semisweet vegan   
              - chocolate chips or   
              - chopped chocolate   
              - (6 oz, 170 g)   
         3 tb Pure maple syrup (45 ml)   
       1/8 ts Sea salt (0.5 g)   
         1 ts Vanilla extract (5 ml)   
              - (optional)   
       
     Preparation time: 10 minutes   
        
     Silken Tofu Chocolate Mousse is the easiest vegan dessert you'll ever   
     make! It's rich and indulgent, with a velvety smooth texture. So good!   
        
     Place the chocolate chips in a heatproof bowl set over a saucepan of   
     gently simmering water (double boiler method). Stir until smooth and   
     fully melted. Alternatively, melt the chocolate in the microwave in   
     20-second intervals, stirring each time until smooth. Let it cool for   
     2 to 3 minutes before blending.   
        
     Add the silken tofu, maple syrup, salt, and vanilla extract (if   
     using) to a blender or food processor. Blend until smooth and creamy,   
     scraping down the sides as needed.   
        
     Pour the slightly cooled melted chocolate into the blender. Blend   
     again until the mixture becomes silky and uniform. Taste and adjust   
     sweetness if needed.   
        
     Spoon the mousse into small ramekins or glasses. Refrigerate for at   
     least 1 hour (or up to overnight) to set and thicken.   
        
     Serve chilled, topped with vegan whipped cream, fresh berries, shaved   
     chocolate, or a sprinkle of sea salt flakes.   
        
     Recipe by Jessica Hylton   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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