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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Musaengchae (Korean Spicy Radish Salad)   
    Categories: Salad, Korean   
         Yield: 4 Servings   
       
         1 lb Mu (Korean radish)   
         1 ts Salt   
         1    Scallions;   
              - up to 2, finely chopped   
         2 tb Gochugaru (Korean red chili   
              - pepper flakes);   
              - adjust to taste   
         2 ts Garlic; minced   
       1/2 ts Ginger; grated   
         1 tb Fish sauce   
              - (myulchi aekjeot) or   
              - saeujeot (salted shrimp)   
         1 ts Sugar; adjust to taste,   
              - see note   
         1 ts Sesame seeds (optional)   
       
     Preparation time: 15 minutes   
     Cooking time: 5 minutes   
        
     Korean Spicy radish side dish (banchan)--great in bibimbap and as a   
     kimchi substitute!   
        
     Clean the radish by scrubbing with a brush and/or scratching off the   
     stubborn impurities with a small knife. Peel the skin only if   
     necessary. Cut into matchsticks about 1/8 to 1/4" thick.   
        
     Sprinkle the salt over the radish and toss well to coat evenly. Let   
     sit for about 20 minutes until the radish has softened and released   
     some liquid. Drain excess liquid. Do not rinse.   
        
     Add all the remaining ingredients, except the scallion and sesame   
     seeds. Mix well by hand. Taste and add more salt or fish sauce, if   
     necessary.   
        
     Throw in the scallion and sesame seeds and toss everything well.   
        
     Notes:   
        
     As a sugar substitute, you can use corn syrup, oligodang, or maesil   
     cheong (Korean plum extract).   
        
     Recipe by Hyosun Ro   
        
     Recipe FROM:    
       
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