TZUTC: -0800   
   MSGID: 35546.fidonet_cooking@1:105/500 2dde8d1a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kadalai Sundal (Lentil Snack For Ganesha Chaturthi)   
    Categories: Indian, Snacks   
         Yield: 1 Batch   
       
       1/2 c  Whole channa dal   
         2 tb Ghee   
         1 ts Mustard   
         1 tb Green chiles; sliced   
         1 c  Coconut; fresh grated   
       1/2 ts Salt   
       
     Soak the dal overnight. Wash and then boil the dal in water for 45   
     minutes, or until tender. Drain. Fry the mustard seeds in ghee until   
     they pop. Add the chiles and coconut. Stir for 5 minutes. Add the   
     channa and salt. Mix well.   
        
     This recipe can be made with any dried pea or bean, even with beans   
     that have been allowed to sprout. To sprout beans, soak for 12 hours   
     and spread on a wet towel. Let stand for 24 hours, keeping moist.   
     Wash sprouts well to remove skins.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426