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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Best Ever Beefless Stew   
    Categories: Stews, Vegetarian   
         Yield: 10 Cups   
       
     1 1/2 lg Yellow or white onions   
              - (3 c); diced 3/4"   
     2 1/4 c  Carrots (3 md);   
              - sliced lengthwise,   
              - chopped 3/4"   
         1 c  Celery ribs (3);   
              - chopped 3/4"   
         2 md Portobello mushrooms (4 c);   
              - diced 3/4"   
         6 cl Garlic; minced   
         2 lb White potatoes (6 c);   
              - peeled, diced 3/4"   
       1/3 c  No-salt-added tomato paste   
         1 tb Dried Italian seasoning   
         1 tb Paprika   
         2 ts Fresh rosemary;   
              - finely chopped   
     1 1/2 c  Peas; thawed   
       1/2 c  Fresh parsley; chopped   
       
     Preparation time: 40 minutes   
     Cooking time: 20 minutes   
        
     In a Dutch oven or soup pot, cook onions, carrots, and celery with   
     1 tb water over medium-high heat for 8 minutes, stirring frequently   
     and adding water, 1 to 2 tb at a time, as needed to prevent   
     sticking. Stir in mushrooms and garlic; cook 5 minutes more,   
     stirring frequently and adding water as needed.   
        
     Stir in potatoes, tomato paste, Italian seasoning, and paprika. Add   
     5 cups of water. Bring to boiling; reduce heat to medium-low. Stir   
     in rosemary. Cook, covered, 15 minutes, stirring occasionally. Stir   
     in peas; cook, covered, 5 minutes more or until carrots and   
     potatoes are tender.   
        
     Transfer 2 cups of the mixture to a blender. Cover and blend until   
     smooth. Return to soup pot. Stir in parsley.   
        
     Recipe by Cathy Fisher, Nov 15, 2021   
        
     Recipe FROM:    
       
   MMMMM   
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