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   MSGID: 35539.fidonet_cooking@1:105/500 2ddd405a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gomasio   
    Categories: Condiments, Japanese, Spices   
         Yield: 1 /2 cup   
       
         7 tb Sesame seeds; toasted   
         1 tb Sea salt   
       
     Gomasio is a Japanese condiment made with ground sesame seeds and sea   
     salt that imparts a delicious salty-nutty flavor to vegetable, grain,   
     and pasta dishes. It can be purchased ready-made in Asian markets and   
     natural foods stores or made easily at home. I like to keep some   
     gomasio in a shaker to sprinkle on pasta instead of Parmesan cheese.   
        
     Place the sesame seeds and sea salt in a food processor or blender and   
     process until well ground but with some texture remaining. Transfer   
     to an airtight container and store in the refrigerator, where it will   
     keep for several weeks.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
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