TZUTC: -0800   
   MSGID: 35523.fidonet_cooking@1:105/500 2dda967b   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pineanna Nut Cake   
    Categories: Cakes   
         Yield: 10 Servings   
       
     3 1/3 c  Cake flour   
         2 c  Sugar   
         1 ts Baking soda   
         1 ts Salt   
         1 ts Ground cinnamon   
         1 c  Vegetable oil   
         3    Eggs; slightly beaten   
         2 c  Ripe bananas (4 md);   
              - chopped   
         1 c  Pecans; chopped   
     1 1/4 ts Vanilla   
         8 oz Can crushed pineapple in   
              - juice; undrained   
      
   MMMMM----------------CREAM CHEESE FROSTING; WITH---------------------   
       1/4 c  Pecans; chopped   
       
     Heat oven to 350?F. Grease and flour three round pans, 9 x 1/2". Mix   
     flour, sugar, baking soda, salt, and cinnamon in large bowl. Add oil   
     and eggs. Stir until all dry ingredients are moistened; do not beat.   
        
     Stir in bananas, 1 cup pecans, vanilla, and pineapple. Divide batter   
     evenly among pans.   
        
     Bake 25 to 30 minutes or until toothpick inserted in center comes out   
     clean. Cool 10 minutes; remove from pans. Cool completely on wire   
     racks. Fill layers and frost side and top of cake with Cream Cheese   
     Frosting. Sprinkle 1/2 cup pecans on top of cake. Cut cake using   
     sharp knife. Refrigerate any remaining cake.   
        
     Recipe by N. F. Miller Ortiz   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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