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   MSGID: 35519.fidonet_cooking@1:105/500 2dda9646   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chili Couscous Pie   
    Categories: Casseroles, Vegetarian   
         Yield: 6 Servings   
       
     2 1/4 c  Water   
     1 1/2 c  Instant couscous   
         1 ts Olive oil   
       1/2 ts Salt   
         1 c  Vegan cheddar cheese;   
              - shredded -OR-   
         1 c  Cheesy sauce   
         3 c  Chili; your favorite   
       1/3 c  Onion; minced   
         4 oz Can diced hot green chiles;   
              - drained   
       
     Preheat the oven to 350?F. Lightly oil a 10" baking dish or pie   
     plate.   
        
     Bring the water to a boil in a large saucepan over high heat. Stir in   
     the couscous, olive oil, and salt. Cover and remove from the heat.   
     Let stand for 10 minutes, then spread the couscous over the bottom of   
     the prepared baking dish.   
        
     Sprinkle the couscous with 1/2 cup of the vegan cheese, then top with   
     the chili. Sprinkle evenly with the onion, chiles, and remaining 1/2   
     cup cheese. Bake until bubbly, about 30 minutes. Let rest for 5   
     minutes before serving.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
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