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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,747 of 26,839    |
|    Ben Collver to All    |
|    Persimmon Pudding With Lemon Sauce    |
|    23 Jan 26 06:37:19    |
      TZUTC: -0800       MSGID: 35516.fidonet_cooking@1:105/500 2dd9485b       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Persimmon Pudding With Lemon Sauce        Categories: Puddings        Yield: 1 Batch               MMMMM--------------------------PUDDING-------------------------------        1 c Persimmon pulp        1 c Sugar        1 c Flour        1 ts Soda        1 ts Cinnamon        1 tb Butter        1/2 ts Salt        1 c Raisins or chopped dates        1 c Nuts              MMMMM------------------------LEMON SAUCE-----------------------------        2 c Water        1 c Sugar        2 tb Corn starch        1/8 ts Salt        1 Lemon;        - juice & grated zest of        1 Egg        1 tb Butter                Pudding:                Beat all together, pour into two small covered casserole dishes. Mom        used 1 lb coffee cans. Place casserole dishes in large pan of water        with 1-1/2" water in the bottom. Steam in oven at 350?F for        approximately 1-1/4 hours. Test for doneness by inserting silver        knife in middle; when it comes out clean, it is done. Cool, slice,        and serve with lemon sauce. May be prepared ahead and frozen.                Lemon Sauce:                Boil sugar & water, add salt & corn starch. Cook 2 to 3 minutes. Beat        egg yolk with lemon zest and juice. Gradually stir into sugar        mixture, add butter. Beat egg white until frothy, but not stiff. Beat        in 3 tb sugar. Fold into sauce. Store in covered container in        refrigerator. Will keep for approximately 1 week.                Recipe FROM: Mom's recipe box                Posted by: Joann Pierce               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300       SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111       SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26       SEEN-BY: 5020/400 5075/35       PATH: 105/500 81 229/426           |
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