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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,747 of 26,839   
   Ben Collver to All   
   Persimmon Pudding With Lemon Sauce   
   23 Jan 26 06:37:19   
   
   TZUTC: -0800   
   MSGID: 35516.fidonet_cooking@1:105/500 2dd9485b   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Persimmon Pudding With Lemon Sauce   
    Categories: Puddings   
         Yield: 1 Batch   
       
   MMMMM--------------------------PUDDING-------------------------------   
         1 c  Persimmon pulp   
         1 c  Sugar   
         1 c  Flour   
         1 ts Soda   
         1 ts Cinnamon   
         1 tb Butter   
       1/2 ts Salt   
         1 c  Raisins or chopped dates   
         1 c  Nuts   
      
   MMMMM------------------------LEMON SAUCE-----------------------------   
         2 c  Water   
         1 c  Sugar   
         2 tb Corn starch   
       1/8 ts Salt   
         1    Lemon;   
              - juice & grated zest of   
         1    Egg   
         1 tb Butter   
       
     Pudding:   
        
     Beat all together, pour into two small covered casserole dishes. Mom   
     used 1 lb coffee cans. Place casserole dishes in large pan of water   
     with 1-1/2" water in the bottom. Steam in oven at 350?F for   
     approximately 1-1/4 hours. Test for doneness by inserting silver   
     knife in middle; when it comes out clean, it is done. Cool, slice,   
     and serve with lemon sauce. May be prepared ahead and frozen.   
        
     Lemon Sauce:   
        
     Boil sugar & water, add salt & corn starch. Cook 2 to 3 minutes. Beat   
     egg yolk with lemon zest and juice. Gradually stir into sugar   
     mixture, add butter. Beat egg white until frothy, but not stiff. Beat   
     in 3 tb sugar. Fold into sauce. Store in covered container in   
     refrigerator. Will keep for approximately 1 week.   
        
     Recipe FROM: Mom's recipe box   
        
     Posted by: Joann Pierce   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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