TZUTC: -0800   
   MSGID: 35512.fidonet_cooking@1:105/500 2dd94814   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Desros Lithuanian Sausage   
    Categories: Sausages   
         Yield: 30 Servings   
       
        10 lb Pork shoulders   
         2 lb Onions   
         1 tb Pepper   
         1 tb Allspice   
         2 oz Salt   
         2 c  Water   
       
     Finely dice the onions and saute in a light butter substitute like   
     Whirl.   
        
     Cool and grind the meat in a 3/8" grinding plate.   
        
     Mix all the ingredients in the water and add to the ground pork.   
        
     tuff into a 36 to 38 mm hog skin and let the sausage stand overnight   
     in the cooler.   
        
     Cook to order.   
        
     Per serving: 238 cal, 12 g fat (45% CFF), 4 g sat fat, 30 g protein,   
     3 g carbs, 101 mg cholesterol, 849 mg sodium   
        
     Recipe by Marta Atkocaitis, Chicago IL   
        
     Posted by: Ed P    
        
     Recipe FROM: ,   
                     
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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