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   MSGID: 35510.fidonet_cooking@1:105/500 2dd81ab2   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pears Baked In Honey   
    Categories: Desserts   
         Yield: 12 Servings   
       
        12    Pears   
         1 lb Honey   
         1    Lemon; juice of   
        20 oz Water; or more   
       
     Preheat oven to 325?F (160?C).   
        
     Peel, halve, and core the pears, keeping them in water which you have   
     acidulated with half the lemon juice. Dissolve the honey in the   
     water, add the other half of the lemon juice and bring to the boil.   
     Transfer to an oven-proof dish or pan large enough to keep the pear   
     halves in one layer.   
        
     Add the drained pear halves and bring back to the boil. Immediately   
     transfer the dish to the oven and poach until the pears are really   
     tender. Remove with slotted spoon, boil down cooking liquor to a   
     syrup and pour over the pears. Leave to cool then chill. Serve with   
     the thickest cream you can find.   
        
     This recipe is traditional in my family and goes back at least   
         300    years.   
        
     Recipe by Ian Hoare   
       
   MMMMM   
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