TZUTC: -0800   
   MSGID: 35506.fidonet_cooking@1:105/500 2dd81a66   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dhogla (Steamed Chickpea Cakes)   
    Categories: Indian   
         Yield: 1 Batch   
       
         2 c  Chickpeas; cooked, ground   
         1    Box Malt-O-Meal   
         1    Box corn meal   
         2 c  Yogurt   
       3/4 c  Ghee   
         3 c  Water   
         3    Zucchini; shredded   
         3 tb Salt   
         2 tb Cayenne or chiles   
         7    Hot green peppers   
              Fresh ginger (3")   
       1/2 ts Baking powder   
         2 c  Fresh cilantro leaves   
         3 c  Grated coconut   
         4 tb Raw peanuts   
         2 ts Chiles   
         1 ts Salt   
       1/2 ts Cumin seed   
       
     Blend all ingredients together in a big bowl. Ghee a round cake pan   
     and pour about 1/2" of dhogla mix into the pan. Steam one cake pan at   
     a time in a large pot with another smaller pot inside it, upside   
     down. Put about 2 to 3" of water in the bottom of the steaming pot   
     and steam the dhogla. The dhogla will rise and pull away from the   
     sides of the pot when cooked. Takes 20 to 25 minutes.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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