TZUTC: -0800   
   MSGID: 35500.fidonet_cooking@1:105/500 2dd6a2bf   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: No Crust Cheesecake   
    Categories: Cheesecakes   
         Yield: 12 Servings   
       
         1 lb Cottage cheese   
         1 lb Cream cheese; soft   
     1 1/2 c  Sugar   
         4    Eggs   
         3 tb Corn starch   
         3 tb Flour   
         2 tb Lemon juice   
         1 ts Vanilla   
       1/2 c  Butter; melted, cooled   
         2 c  Sour cream   
       
     Preheat oven to 325?F.   
        
     Sieve the cottage cheese into a mixer bowl. Add the cream cheese and   
     beat with an electric mixer until well-blended and creamy.   
        
     Beat in the sugar and then the eggs. Beat in the corn starch, flour,   
     lemon juice, and vanilla. Beat well.   
        
     Fold in the butter and sour cream or beat in at low speed. Pour into a   
     lightly greased springform pan and bake 1 hour and 15 minutes, or   
     until set. Turn oven heat off and let cake cool in oven for 3 hours.   
     Chill well.   
        
     Recipe by Ruth Hanschka   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426