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   MSGID: 35497.fidonet_cooking@1:105/500 2dd6a28a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dahi Vadai   
    Categories: Indian, Snacks   
         Yield: 1 Batch   
       
         1 c  Urad dal   
       1/4 c  Green split mung dal   
         2    Fresh green chiles; up to 3   
              Salt; to taste   
              Ghee; for deep frying   
         6 c  Plain yogurt   
         2 tb Roasted cumin powder   
         1 tb Chili powder   
      
   MMMMM----------------------SAUCE, (OPTIONAL---------------------------   
         1 tb Ghee   
       1/2 ts Mustard ghee   
              Sweet and sour sauce   
              Curry leaves   
              Tamarind ball (1")   
         1 c  Jaggery   
       
     Wash the tamarind and soak it in 1/2 cup water. In the same water   
     also soak jaggery. Let mixture stand 30 minutes then pour into   
     strainer and extract the pulp with the help of the spoon.   
        
     Soak both the dals overnight. Drain and grind to a fine paste in a   
     blender, along with the chiles. Add a little water gradually to form   
     a thick paste. Add salt and mix thoroughly. Set aside. In a bowl,   
     place a handful of salt to 3 cups of water. Wet your palms with water   
     and take small balls of paste, flattening them with fingers then   
     placing them into hot ghee. Fry until golden brown. Drain them on   
     paper towels. Soak cooked vadais in hot salt water mixture for 30   
     minutes. When soft remove and squeeze out the water between your   
     palms. Beat the yogurt and soak vadais in it. Sprinkle with cumin   
     seed and chili powder and tamarind sauce as desired. Serve in   
     individual dishes.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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