TZUTC: -0800   
   MSGID: 35496.fidonet_cooking@1:105/500 2dd6a27e   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Liver And Pork Sausage   
    Categories: Sausages   
         Yield: 1 Batch   
       
         1 lb Pork (at least 30% fat);   
              - chopped   
         1 lb Chicken livers; chopped   
         1 cl Garlic; minced   
         1 tb Salt; level   
         1 ts Black pepper; level   
       1/2    Nutmeg; finely grated *   
       
     * Sounds a lot of nutmeg, but it needs it.   
        
     The mix is very liquid, but the sausages firm up beautifully as the   
     chopped livers solidify with the heat. The recipe is loosely based on   
     Elizabeth David's ragu sauce (from Bologna) which features nutmeg and   
     chicken livers.   
        
     Posted by: Ed P    
        
     Recipe FROM: ,   
                     
       
   MMMMM   
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