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MSGID: 35486.fidonet_cooking@1:105/500 2dd55773
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken And Apple Sausage
Categories: Sausages
Yield: 1 Batch
1 c Apple cider
3 1/2 lb Chicken thighs;
- boned, very cold *
3 oz Dried apples
4 ts Kosher salt
2 ts Freshly ground pepper
2 ts Dried sage
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
1/4 ts Ground ginger
2 tb Chicken concentrate;
- used to make bouillion
md Sausage casings (10')
- (optional)
* 4 1/2 lb with bones.
In a small non-reactive saucepan, boil down the cider almost to a
syrup, about 2 to 3 tb.
Cool and reserve.
Coarsely chop chicken in food processor.
Add apple cider syrup and the remaining ingredients to the chicken in
a large bowl and blend thoroughly with your hands.
Fry a small patty until done and adjust seasoning if necessary.
Stuff into casings if desired.
Recipe by Flying Sausages by Bruce Aidells p.16
Posted by: Ed P
Recipe FROM: ,
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