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   MSGID: 35480.fidonet_cooking@1:105/500 2dd4038e   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rosewater & Raspberry Loaf Cake   
    Categories: Cakes, Indian   
         Yield: 1 Loaf   
       
         1 c  Unsalted butter;   
              - room temperature;   
              - plus more for pan   
         1 c  Granulated sugar   
         4 lg Eggs; room temperature   
         2 tb Rosewater;   
              - good quality, to taste   
         2 c  All-purpose flour; level,   
              - plus more for pan   
       1/4 ts Salt   
         1 pt Fresh raspberries;   
              - plus more for serving   
       
     Preheat oven to 350?F. Butter and flour 9x4x2-1/2" loaf pan. I line   
     it with a sheet of parchment at the bottom for easy removal. Set   
     aside.   
        
     In a large bowl, using an electric mixer on high speed, beat the   
     butter and sugar until pale and fluffy. Add the eggs one at a time,   
     beating well after each addition. Add the rosewater and salt. Beat to   
     combine. With mixer on low, gradually add the flour, beating just   
     until combined. Do not overmix.   
        
     Pour this batter into the loaf pan. Arrange the fresh raspberries on   
     top, press them lightly as you arrange. Bake in the middle rack,   
     until a skewer inserted in the center of cake comes out clean, about   
     1 hour. Tent with a piece of aluminum foil if the top starts browning   
     too quickly.   
        
     Let the cake cool in pan 15 minutes. Transfer on a wire rack, and turn   
     upright to cool completely.   
        
     Slice with a sharp knife and serve.   
        
     Recipe by Martha Stewart   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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