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   MSGID: 35478.fidonet_cooking@1:105/500 2dd40375   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Buffalo Cauliflower Wings   
    Categories: Appetizers   
         Yield: 3 Servings   
       
         1    Cauliflower; may have to   
              - double ingredients if lg   
         1 c  Flour; (120 g)   
         1 c  Non-dairy milk (240 ml)   
       1/2 ts Salt (2.5 g)   
       1/2 ts Black pepper (1 g); ground   
         1 ts Garlic powder (5 g)   
       1/2 ts Crushed red pepper flakes   
              - (1.25 g)   
       1/4 c  Hot sauce; up to 1/2 c   
       1/2 c  Vegan cheese (50 g);   
              - shredded   
         2 c  Panko bread crumbs   
       
     Preparation time: 15 minutes   
     Cooking time: 25 minutes   
        
     These cheesy Buffalo cauliflower wings are made with a spicy batter   
     and a panko coating for a double-crispy vegan game day snack!   
        
     Preheat oven to 450?F / 230?C. Prepare a baking sheet by lining it   
     with a silicone baking sheet or greased foil.   
        
     Using a knife, remove florets from the cauliflower. Cut off the   
     leaves and don't use the stems. Chop the cauliflower into smaller   
     pieces to resemble the size of the wings and place in a bowl.   
        
     In a separate bowl, mix the flour, milk, salt, ground black pepper,   
     garlic powder, crushed red pepper flakes, hot sauce, and cheese   
     together. Line it up beside the batter bowl.   
        
     Toss the cauliflower in the batter mixture (you can add them all at   
     once), using a spatula or spoon to coat them all.   
        
     Transfer them to the breadcrumbs (you can do this in two or three   
     batches) to coat completely, then place onto the baking sheet, giving   
     each wing enough space. Repeat until all of the wings are coated. If   
     you'd like you can use a cooking spray oil to spray the "wings"   
     before baking to help deepen their colour.   
        
     Bake for 22 minutes. Please ensure your oven is completely preheated   
     and hot. While baking, prepare the ingredients for the sauce by   
     whisking together.   
        
     Remove from oven and serve immediately. Serve with a dipping sauce   
     such as vegan ranch.   
        
     Recipe by Jessica Hylton   
        
     Recipe FROM:    
       
   MMMMM   
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