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   TID: MBSE-FIDO 1.1.7 (Linux-x86_64)   
   -=> Ben Collver wrote to Ruth Haffly <=-   
      
    BC>   Re: Pie Crust   
    BC>   By: Ruth Haffly to Ben Collver on Thu Jan 15 2026 01:28 pm   
      
   Why did I never see Ruth's original message...?  Hmm.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham and Cheese Pizza Loaf   
    Categories: Breads, Luncheon, Pork & ham   
         Yield: 8 Servings   
       
         1 lb Frozen bread dough, thawed   
              -and risen   
       1/2 c  Chopped onion   
         1 tb Butter   
        12 oz Ham, cut in strips   
         8 oz Ricotta cheese   
         6 oz Cheddar cheese, shredded   
         2 tb Chopped fresh parsley   
       
     In a small skillet, saute onion in butter until tender. In medium   
     bowl, combine all filling ingredients.   
        
     On lightly floured surface, roll dough into 15x10-inch rectangle.   
     Spread filling in a 4-inch strip lengthwise down center of dough.   
     Fold long sides of dough over filling; pinch edges together to seal.   
     Place seam side down on cookie sheet, tucking ends under. Cut slits   
     on top.   
        
     Bake at 375F for 20-25 minutes or until golden brown. Let stand 10   
     minutes before serving. Cut into slices.   
        
     NOTES : I also have made this with Italian sausage instead of ham and   
     mozzarella cheese instead of cheddar. Recipe by: Pillsbury recipe   
     modified by Cindy   
        
     Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1,   
     1997.   
       
   MMMMM   
      
   -- Sean   
      
   ... What's the hardest tea to swallow? Reality.   
   --- MultiMail/Linux   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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