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   MSGID: 35465.fidonet_cooking@1:105/500 2dd2c43d   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mango Pineapple Lime Cheesecake   
    Categories: Cheesecakes   
         Yield: 1 Cheesecake   
       
   MMMMM---------------------------CRUST--------------------------------   
     1 1/3 c  Gingersnap cookies   
     3 1/2 oz Jar roasted Macadamia nuts   
       1/4 c  Golden brown sugar; packed   
     1 1/2 tb Crystallized ginger; chopped   
         2 tb Unsalted butter; melted   
      
   MMMMM--------------------------FILLING-------------------------------   
        32 oz Cream cheese (4 pkg)   
     1 1/2 c  Sugar   
         1 tb Lime zest; minced   
       2/3 c  Sour cream   
         6 tb Fresh lime juice   
         4 lg Eggs   
         1    Mango;   
              Pitted & sliced   
         3    Kiwi fruits; peeled & sliced   
         1 sm Pineapple;   
              - peeled, quartered, cored   
              - thinly sliced,   
              - leaves reserved   
       
     Crust:   
        
     Preheat oven to 350?F. Generously butter a 9" springform pan with   
     2-3/4" high sides. Finely grind the first 4 ingredients in a   
     processor. Add butter; blend until crumbs are moistened. Press   
     mixture on bottom and 1-3/4" up the sides of the pan. Bake until   
     crust is set, about 8 minutes. Transfer to rack; cool. Maintain oven   
     temperature.   
        
     Filling:   
        
     Use electric mixer to beat cream cheese, sugar, and lime peel in a   
     large bowl until light and fluffy. Beat in sour cream and lime juice.   
     Add eggs one at a time, beating just until blended. Pour filling into   
     crust. Bake until edges are firm but center 2" of cheesecake still   
     moves slightly when pan is shaken, about 1 hour 20 minutes. Transfer   
     to rack and cool 10 minutes. Run small sharp knife around pan sides   
     to loosen cake. Cover and chill overnight.   
        
     Place mango around top edge of cake. Place kiwi, then pineapple in the   
     center. Garnish with pineapple leaves.   
        
     Recipe FROM: Bon Appetit magazine, Aug 1993   
        
     Posted by: Bobbie Kopf   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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