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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Pie Crust   
     By: Ruth Haffly to Ben Collver on Thu Jan 15 2026 01:28 pm   
      
   Hi Ruth,   
      
   RH> When he was younger (he didn't say how young), he worked as a   
   RH> projectionist in a movie theater that showed movies not suitable for   
   RH> children. ...   
      
   Ha!  It sounds like his honorific was used affectionately and with good   
   humor.   
      
   How about you, yourself.  Did you ever have a humorous nickname, and if   
   you did, is it something you would be willing to share?   
      
   RH> A fishing pole is a good cat toy--tie something to the end of the line,   
   RH> cast and reel in. I've a friend that owned several cats and they all   
   RH> enjoyed chasing whatever was at the end of the line.   
      
   We have something like that in the closet here.  Today i should dig it out   
   and show our cat a good time.  :-)   
      
   RH> for Steve's birthday so we bought a roll at Wegman's. As good as Wegman's   
   RH> is for a lot of things, their pumpkin roll doesn't measure up to my home   
   RH> made one. (G)   
      
   I would generally prefer home made over store bought, but honestly, any   
   dessert that gets served to me is a good dessert.  I made this fruit salad   
   a few days ago and was happy with it:   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fruit Chaat   
    Categories: Dessert, Fruit salad, Pakistani   
         Yield: 6 Servings   
       
         2    Honeycrisp apples; diced 1"   
         6    Guavas; diced 1"   
         2    Pomegranates; seeds only   
         2    Bananas; sliced crosswise 1"   
         1    Orange; juice of   
         1 tb Fine sugar; up to 2 tb   
              Salt & pepper; to taste *   
     1 1/2 ts Chaat masala   
       
     * Use with restraint since chaat masala is already salty.   
        
     Throw chopped fruit in a large bowl. Season with salt, pepper, and   
     chaat masala. Stir, taste, adjust.   
        
     Squeeze the juice of the orange on the salad, and stir to coat.   
        
     Sprinkle sugar, and stir to coat again.   
        
     Taste, and adjust.   
        
     Recipe by Maryam Jillani   
        
     Recipe FROM:    
       
   MMMMM   
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