TZUTC: -0800   
   MSGID: 35458.fidonet_cooking@1:105/500 2dd16e3c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Boudin' Blanc   
    Categories: Sausages   
         Yield: 1 Batch   
       
     2 1/2 lb Coarse ground pork butt or   
              - roast   
     1 1/2 c  Bread crumbs; soaked in milk   
     2 1/2 lb Ground chicken   
         2    Eggs   
     2 1/2 ts Non-iodized salt   
       1/4 bn Fresh parsley; chopped   
     2 1/2 tb White pepper   
       3/8 ts Nutmeg   
     2 1/2 c  Onions; sauteed   
       1/8 ts Cloves   
         4 tb Butter   
       1/8 ts Cinnamon   
     2 1/2 c  Milk; warm   
       1/4 ts Ginger   
       
     "Brightly flavored white New Orleans style sausage!   
        
     Melt butter; saute and brown onions.   
        
     Soak breadcrumbs in warm milk. Mix eggs, nutmeg, cloves, cinnamon, and   
     ginger.   
        
     Mix onions, soaked bread crumbs, and parsley with meats thoroughly.   
        
     Grind over hamburger plate (1/8" holes). Stuff into 31 to 34 mm hog   
     casings.   
        
     Posted by: Ed P    
        
     Recipe FROM: ,   
                     
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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