TZUTC: -0800   
   MSGID: 35455.fidonet_cooking@1:105/500 2dd16e07   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mama's Rhubarb Pie   
    Categories: Pies   
         Yield: 1 Pie   
       
         3 tb Flour   
         1 c  Sugar   
         1 c  Water   
         1    Egg; beaten   
         2 c  Rhubarb;   
              - cut into small pieces   
              Pastry; for 2 crust pie   
       
     Sift flour & sugar together, add egg, beat thoroughly, and add   
     rhubarb. Line pie pan with pastry and pour in filling. Cover with top   
     crust and bake in a very hot oven (425?F) for 10 minutes. Reduce   
     temperature to moderate (350?F) and bake 35 minutes more.   
        
     Variations:   
        
     * Arrange pastry strips into lattice design over the top instead of   
       using top crust.   
     * Omit top crust, cool slightly and cover with whipped cream.   
        
     Recipe by Anna Chiodini Grant (Mama)   
        
     Posted by: Kathryn Cone   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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