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   MSGID: 35453.fidonet_cooking@1:105/500 2dd16de8   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Channa Dal Vadai (Jaffna Style)   
    Categories: Indian, Snacks   
         Yield: 1 Batch   
       
         1 c  Channa dal   
         1    Onion   
         2    Dried red chiles   
              Curry leaves   
              Salt   
              Ghee   
       
     Soak the dal in water for 4 hours. Drain and grind to a coarse paste.   
     Mince the onion and chiles. Add to the dal with salt and curry   
     leaves. Stir well. To make each vadai, roll a small piece of dough   
     into a ball and flatten it. Vadais are usually about 2-1/2" in   
     diameter and sometimes have a hole in the middle like a donut. Deep   
     fry the vadai in ghee until golden, about 5 minutes.   
        
     Recipe FROM:    
       
   MMMMM   
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