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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Aloo Tikki (Fried Potato Patty)   
    Categories: Burgers, Indian, Pakistani, Vegetarian   
         Yield: 6 Servings   
       
         5 sm Potatoes   
              Salt; to taste   
       1/2 ts Red chili powder   
         2 tb Cilantro; roughly chopped   
         1    Bird's eye green chili;   
              - roughly chopped   
       1/2 sm Red onion; roughly chopped   
         1    Egg; beaten   
       1/4 c  Neutral oil   
       
     Aloo tikki is a flavorful and versatile potato patty that can be   
     paired with a simple masoor dal, served alongside chai or sandwiched   
     between a couple of flaky buns for the perfect veggie burger.   
        
     Boil potatoes until soft. Briefly run the potatoes under cold water   
     and peel them. Set aside.   
        
     Toss chopped cilantro, green chili, and red onion into a food   
     processor and pulse until finely chopped. If you don't have a food   
     processor, you can finely slice them as well.   
        
     Mash potatoes to an even consistency.   
        
     Add salt, red chili powder, and chopped ingredients into the mashed   
     potato mixture. Stir until well-mixed.   
        
     Take fistfuls of the potato mixture (roughly 3 tb worth) and flatten   
     them into patties. Place them in the fridge for 10 to 15 minutes so   
     they can hold shape while frying.   
        
     Heat oil in a non-stick pan or skillet on medium heat. When the oil   
     begins to shimmer, brush the patties with a beaten egg and gently   
     place on pan. Fry each patty roughly 2 minutes per side until golden   
     brown. Drain on paper towel and serve.   
        
     Recipe by Maryam Jillani   
        
     Recipe FROM:    
       
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