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   MSGID: 35448.fidonet_cooking@1:105/500 2dd008ab   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bonda (Potato Croquette Jaffna Style)   
    Categories: Indian   
         Yield: 1 Batch   
       
       1/2 lb Potatoes   
         3    Green chiles   
         1 lg Onion   
         2 tb Ghee   
       1/4 ts Mustard seeds   
              Salt   
       1/2 ts Urad dal   
              Curry leaves   
         1 c  Channa dal flour   
              Coriander leaves   
       
     Boil the potatoes, peel, and mash them. Mince the onion and chiles.   
     Heat the ghee and fry the mustard seeds and urad dal. When the seeds   
     stop popping, add the onion and chiles and stir for 5 minutes. Add   
     the potatoes and 1/4 cup water with the salt and simmer until tender.   
     For extra spice, add 1/2 tb chili powder. Remove from fire, let cool   
     slightly and roll into small balls. Mix the channa dal flour with   
     enough cool water to make a thin batter. Add salt and 1 tb rice or   
     wheat flour. Dip the potato balls in the batter and fry in deep ghee   
     until golden, about 5 minutes.   
        
     Recipe FROM:    
       
   MMMMM   
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