TZUTC: -0800   
   MSGID: 35443.fidonet_cooking@1:105/500 2dced58e   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sabrett Onions In Sauce (For Hot Dogs)   
    Categories: Copycat, Sauces   
         Yield: 1 Cup   
       
     1 1/2 ts Olive oil   
         1 md Onion; sliced thin & chopped   
         4 c  Water   
         2 tb Tomato paste   
         2 ts Corn syrup   
         1 ts Corn starch   
       1/2 ts Salt   
       1/4 ts Crushed red pepper flakes   
       1/4 c  Vinegar   
       
     Here's a cool clone for the tangy orange/red onion sauce slathered   
     over hot dogs ordered from Sabrett push carts. For a buck or two you   
     can grab a hot dog with the works on the fly from these popular   
     umbrella-covered food carts in many major cities. You find hundreds   
     of 'em in New York City, especially around Central Park (that's where   
     the sample for this re-creation was obtained). While most of the   
     Sabrett toppings are standard hot dog fare--ketchup, mustard,   
     sauerkraut--the onion sauce is a real Top Secret Recipe. And it's one   
     that we can now slam into the "solved" file.   
        
     Heat the oil in a large saucepan over medium heat.   
        
     Saute sliced onion in the oil for 5 minutes, until onions are soft   
     but not brown.   
        
     Add water, tomato paste, corn syrup, corn starch, salt, and red pepper   
     flakes, and stir.   
        
     Bring mixture to a boil, then reduce heat and simmer for 45 minutes.   
     Add vinegar. Continue to simmer for an additiona1 30 to 45 minutes or   
     until most of the liquid has reduced and the sauce is thick.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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