TZUTC: -0800   
   MSGID: 35442.fidonet_cooking@1:105/500 2dced57c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beet Soup   
    Categories: Soups   
         Yield: 1 Batch   
       
         1 lg Onion   
         1 oz Whole-meal flour   
         3    Celery ribs   
         1 c  Milk   
         1 tb Ghee   
         1 ts Mixed herbs   
         2 lg Beets; cooked   
         1 ts Yeast extract seasoning   
         1 qt Vegetable stock   
       
     Cut the cooked beets into pieces, add to the vegetable stock and cook   
     for about 1 hour. Rub through a sieve or liquidizer and return to the   
     pan, or freeze at this point if desired. Mix the flour with a little   
     milk and add when the soup is hot, stirring until it thickens. Add   
     finely chopped herbs, yeast extract and seasoning to taste.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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