TZUTC: -0800   
   MSGID: 35437.fidonet_cooking@1:105/500 2dcd7598   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sago Payasam 1 (Jaffna Style)   
    Categories: Indian, Pudding   
         Yield: 1 Batch   
       
         1 c  Rice   
         2 c  Brown sugar   
       1/2 c  Mung beans   
         2 c  Coconut milk   
       1/8 lb Cashew nuts   
       1/8 lb Raisins   
       1/8 ts Cardamom powder   
         2 tb Ghee   
       
     Roast the mung beans for 10 minutes in dry skillet over a low fire.   
     Cook the rice and the beans in 5 cups water until soft, about 30   
     minutes. Then add the sugar. Continue cooking and stir frequently   
     until sugar is dissolved, about 15 minutes. Add the milk and stir   
     until mixture thickens. Remove from fire. Fry the nuts and raisins in   
     the ghee over a low fire and when nuts are golden, remove and add to   
     the payasam along with the cardamom. Stir well.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426