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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roadhouse Grill Cheese Wraps   
    Categories: Copycat   
         Yield: 2 Servings   
       
         8 sl Monterey jack cheese; thin   
         8 sl Cheddar cheese; thin   
         1    Jalapeno pepper;   
              - seeded & diced   
         1 ts Fresh chives; minced   
         4 lg Spring roll wrappers   
         1    Egg; beaten   
         6 c  Vegetable oil; up to 10 c   
      
   MMMMM------------------------ON THE SIDE-----------------------------   
              Marinara (pasta) sauce   
       
     You'll find the original version of this delectable Roadhouse Grill   
     signature item in the "starters" section of the menu. It's a   
     variation on the popular fried cheese sticks appetizers with spicy   
     jalapeno peppers in the middle, all wrapped in large spring roll   
     wrappers before frying. The marinara sauce on the side is perfect for   
     dipping this tasty cheesy tidbit. To save time--and we all like   
     that--you can use any of your favorite marinara pasta sauces (such as   
     Ragu) for dipping so you won't have to whip it up from scratch.   
        
     Use a sharp knife to make 8 thin slices each from the end of   
     standard-size hunks of cheddar and monterey jack cheeses.   
        
     Arrange 2 slices of cheddar and 2 slices of jack on your hand, then   
     sprinkle about 1 ts diced jalapeno on top of the cheese. Sprinkle 1/4   
     ts minced chives on next. Sandwich the peppers and chives between the   
     cheese and roll it all up. Fold the cheese and squeeze it all   
     together so that the peppers and chives are well sealed into the   
     middle of the cheeses.   
        
     Lay a spring roll wrapper with one corner pointing away from you.   
     Arrange the cheese lengthwise on the center of the wrapper.   
        
     Fold one of the side corners over the cheese filling. Brush a little   
     beaten egg on the tip of the other side corner and fold it over the   
     first corner so that it sticks. Brush some beaten egg on the corner   
     pointing away from you. Fold the bottom corner up and over the   
     filling. Roll the wrapper up, keeping it tight, until it rolls over   
     the top corner with the egg on it. It should stick. Repeat with the   
     remaining rolls, then cover them all and chill for at least 30   
     minutes. This will be long enough to heat up the oil in a deep fryer   
     or large saucepan to 350?F.   
        
     When the oil is hot, fry the rolls for 2-1/2 to 3 minutes or until the   
     outside is golden brown. Drain the rolls on a rack or paper towels   
     for 2 minutes before serving with your favorite marinara sauce on the   
     side for dipping.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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