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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Urad Dal (Mash Ki Dal)   
    Categories: Indian, Pakistani   
         Yield: 4 Servings   
       
         1 c  Urad dal; preferably soaked   
              - for at least 1 hour   
         1 ts Salt; or to taste   
        12    Peppercorns   
         4    Dried red chiles   
       1/2 ts Red chili flakes   
     1 1/2 ts Ginger; crushed   
     1 1/2 ts Garlic; crushed   
         4 tb Neutral oil   
         1 sm Yellow or red onion;   
              - thinly sliced   
              - in half rings   
       
     Preparation time: 5 minutes   
     Cooking time: 35 minutes   
        
     Urad dal or mash ki dal is an elegant side that is a perfect   
     complement to a sharp and saucy meat dish. Top it with a simple tadka   
     of fried onions, and serve it with roti or naan.   
        
     Stove Top:   
        
     Add all ingredients up until the tadka to a saucepan, and 2-1/2 cups   
     water. Bring to boil, and lower to simmer.   
        
     Let the dal cook uncovered for 25 to 30 minutes until the water has   
     mostly boiled out, and the dal is fully cooked but still retains some   
     moisture. Place in serving bowl.   
        
     Instant Pot:   
        
     Add all ingredients up until the tadka to the Instant Pot, and 1 cup   
     water to the Instant Pot. Mix well. Turn Instant Pot on.   
        
     Close the lid and move the steam valve to sealing. On manual setting,   
     set the cooking time to 4 minutes at high pressure.   
        
     Once the timer is up, move the steam valve to venting position to   
     immediately release steam. After the pressure has released, carefully   
     remove the lid, making sure you are not touching the metallic part.   
     Turn Instant Pot off.   
        
     Tadka:   
        
     In a small frying pan, heat oil, and fry onions until medium golden   
     brown. Pour onions with oil over the daal.   
        
     Serve hot with roti or naan.   
        
     Recipe by Maryam Jillani   
        
     Recipe FROM:   
        
       
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