TZUTC: -0800   
   MSGID: 35429.fidonet_cooking@1:105/500 2dcc1390   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Semolina Payasam (Jaffna Style)   
    Categories: Indian, Pudding   
         Yield: 1 Batch   
       
         1 c  Semolina   
         1 c  Split mung beans   
         3 c  Water   
         3 c  Milk   
         2 tb Ghee   
         2 c  Brown sugar   
       1/8 ts Cardamom powder   
         1 c  Raisins   
         1 c  Cashews   
       
     Roast the semolina and dal in a dry skillet. Boil the beans in 3 cups   
     of water until soft (about 1 hour), add the semolina and stir it well   
     for 10 minutes. Add the milk and simmer for 15 minutes more. Add the   
     cardamom. Fry the nuts and raisins in ghee and add to the payasam.   
     Stir well. Serve at warm or at room temperature.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426