TZUTC: -0800   
   MSGID: 35422.fidonet_cooking@1:105/500 2dcac1de   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sweet Italian Sausage With Wine   
    Categories: Sausage, Italian   
         Yield: 1 Batch   
       
         5 lb Pork (Boston buff, pork   
              - roast, or pork shoulder);   
              - deboned, fat trimmed,   
              - coarse ground   
     2 1/2 tb Ground fennel   
     1 1/2 ts Ground oregano   
     1 1/4 ts Garlic; powder or granules   
       1/4 ts Sugar   
     1 1/2 tb Non-iodized salt   
              - (canning salt)   
       1/2    Tsn MSG   
         1 c  Red wine   
         4 ts Black pepper   
       
     "Great for any dish calling for Italian sausage!"   
        
     Mix dry ingredients in the water or wine, then mix thoroughly with   
     coarse ground pork.   
        
     Grind over a hamburger plate (1/8" holes).   
        
     Package in plastic bags or stuff into 31 to 34 mm pork casing. See   
     stuffing and linking.   
        
     Recipe by Ed P    
        
     Recipe FROM: ,   
                     
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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