TZUTC: -0800   
   MSGID: 35419.fidonet_cooking@1:105/500 2dcac1b9   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Semolina Kesari (Jaffna Style)   
    Categories: Indian, Pudding   
         Yield: 1 Batch   
       
         2 c  Semolina   
       1/2 c  Ghee   
     1 1/4 c  Sugar   
         4 c  Water   
         2 ts Cashews; chopped   
       1/4 ts Cardamom powder   
       
     Dry roast semolina for 10 minutes. Dissolve sugar in 4 cups water.   
     Bring to a rolling boil, then turn flame to low and slowly stir in   
     semolina. When mixture thickens, add ghee gradually, stirring well.   
     When kesari is soft, stir in nuts and cardamom. Remove from fire and   
     flatten into tray. Let cool, cut into pieces as desired.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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