TZUTC: -0800   
   MSGID: 35413.fidonet_cooking@1:105/500 2dc98808   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chippi (Fried Rice Balls In Sweet Syrup)   
    Categories: Desserts, Indian   
         Yield: 1 Batch   
       
         3 c  Rice flour   
         1 c  Sugar   
       1/2 c  Water   
         5 c  Coconut milk; up to 6 c   
       1/2 c  Black pea powder   
         1 tb Sesame seeds   
              Ghee or oil   
       1/8 ts Salt   
       
     Boil coconut milk until nutty oil flavor emerges. Mix rice flour,   
     black pea powder, sesame seeds, and salt in a bowl and add the   
     boiling milk to the mixed flour. Make small balls with the mixture.   
     Then impress balls with a greased fork or any design desired. Set   
     them aside on a buttered plate. Once all the balls are impressed, fry   
     in ghee/oil one plateful at a time and drain. In water, heat and   
     dissolve the sugar into a thick syrup. Add the fried balls to the   
     syrup and mix well. Cool and keep airtight.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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