TZUTC: -0800   
   MSGID: 35405.fidonet_cooking@1:105/500 2dc82678   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Preserved Lemons   
    Categories: Preserves   
         Yield: 1 Batch   
       
         4 c  Extra-virgin olive oil   
        12    Lemons; washed & dried   
         3 cl Garlic; peeled   
       1/4 ts Black peppercorns (6)   
         1    Star anise   
         6    Thyme sprigs   
         1    Rosemary sprig   
       
     Place the ingredients in a slow-cooker.   
        
     Cover and cook on low for 10 hours, or until the lemons are very soft.   
        
     The lemons are ready to use immediately; store the lemons and   
     strained oil in separate containers.   
        
     Notes:   
        
     The lemons can be stored in the refrigerator for up to 1 month; keep   
     the oil stored in a separate container in the fridge, for   
     lemon-flavored oil wherever olive oil could be used, and you want   
     that lemon essence.   
        
     Recipe by navybear   
        
     Recipe FROM:   
        
       
   MMMMM   
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