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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,623 of 26,839   
   Ben Collver to All   
   Pear Chutney   
   09 Jan 26 06:35:41   
   
   TZUTC: -0800   
   MSGID: 35392.fidonet_cooking@1:105/500 2dc6d27d   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pear Chutney   
    Categories: Chutney, Indian   
         Yield: 1 Batch   
       
         5 lb Hard pears; peeled, sliced   
         2 lb Brown sugar   
         3 pt Cider vinegar   
         1 lb Seedless raisins   
         3 cl Garlic; peeled, minced   
         2 tb Mustard seeds   
         6 tb Salt   
         1 ds Cayenne pepper   
        16 oz Preserved ginger;   
              - sugar rinsed off, chopped   
       
     Mix pears and sugar in large kettle and cook gently until mixture is   
     thick and smooth. Stir frequently. Add remaining ingredients and   
     bring to a boil. Remove from heat and let stand overnight. Return to   
     medium heat and bring to boil. Pack while hot in hot, sterilized jars   
     and seal.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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