TZUTC: -0800   
   MSGID: 35387.fidonet_cooking@1:105/500 2dc5a103   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potato Bread   
    Categories: Breads   
         Yield: 1 Loaf   
       
       600 g  Potatoes; boiled, grated   
       300 g  Whole wheat flour   
       300 g  Whole grain rye flour   
       500 ml Water; lukewarm   
         2 ts Salt   
         1 ts Yeast   
       
     Mix water and yeast and set aside.   
        
     Mix all other ingredients in a bowl.   
        
     When the yeast has dissolved in the water, add it to the bowl and mix   
     well. I don't really knead it because the dough is fairly wet.   
        
     Cover the bowl with a towel and let the dough rise for 5 hours   
        
     Fill into greased bread baking form (or two), optionally smoothing the   
     surface with wet fingers, cover and let rise for 4 to 5 more hours.   
        
     Bake for 1 hour at 200?C (400?F).   
        
     Notes:   
        
     Since this is a very wet dough, don't put a bowl with extra water   
     into the oven and maybe keep baking the bread without the form for a   
     bit if it isn't done properly after 1 hour.   
        
     This bread is very moist and spongy.   
        
     You may need to reduce the amount of water if it turns out too wet.   
        
     Recipe by lumidify   
        
     Recipe FROM:   
        
       
   MMMMM   
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