TZUTC: -0800   
   MSGID: 35384.fidonet_cooking@1:105/500 2dc5a0d9   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Everyday Cookies   
    Categories: Cookies   
         Yield: 100 Cookies   
       
         1 c  Butter   
         1 c  Granulated sugar   
         1 c  Light brown sugar   
         1 c  Vegetable oil; or less   
         2    Eggs   
         1 ts Vanilla   
     3 1/2 c  All-purpose flour   
         1 ts Cream of tartar   
         1 ts Baking soda   
         1 ts Salt   
         1 c  Crispy rice cereal   
         1 c  Quick-cooking oats   
         1 c  Shredded coconut   
       1/2 c  Pecans; chopped   
       
     Preheat oven to 350?F. Cream butter, sugars, and oil. Add eggs and   
     vanilla; beat well so oil doesn't separate. Add flour mixed with   
     cream of tartar, baking soda, and salt. Stir in rice cereal, oats,   
     coconut, and nuts. Drop by teaspoonfuls onto ungreased cookie sheet;   
     flatten slightly. Bake on lower shelf of oven 5 to 6 minutes.   
        
     Move to the middle of the oven and finish baking until lightly   
     browned, about 5 minutes. Watch carefully so they don't become too   
     brown. Remove from sheets and cool. If a pan of cookie dough is ready   
     to put on the lower shelf of the oven when the one already in the   
     oven is moved to the middle shelf, baking will be speeded.   
        
     Recipe by Jeanette Cole   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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