TZUTC: -0800   
   MSGID: 35382.fidonet_cooking@1:105/500 2dc5a0c6   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hanapepe (Hot Pepper Jelly)   
    Categories: Hawaiian, Jams   
         Yield: 2 Quarts   
       
       1/2 c  Ground whole chili pods   
              - (5 to 6)   
       1/2 c  Bell pepper (2 to 3);   
              - seeded, grated   
         1 lg Onion; grated   
     1 1/2 c  Cider vinegar   
     6 1/2 c  Sugar   
         1    Bottle Certo   
       
     Remove stems from chiles, remove seeds and veins from bell peppers.   
     Peel onion. Grind fine. Add to other ingredients except the Certo.   
     Mix well, bring to a rolling boil. Remove from heat. Add Certo after   
     2 minutes. Put in jars.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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