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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jeera Biscuits (Cumin Cookies)   
    Categories: Cookies, Pakistani   
         Yield: 16 Cookies   
       
     3 1/2 oz Unsalted butter (100 g);   
              - a little under 1 stick   
         3 tb Sugar   
         1    Egg; beaten   
         1 ts Cumin seeds; lightly roasted   
     1 1/4 c  All-purpose flour   
       1/2 ts Baking powder   
              Salt; to taste   
       
     Preparation time: 60 minutes   
     Cooking time: 15 minutes   
        
     Jeera biscuits are a staple in Pakistani bakeries. They are a sweet   
     savory treat that are best enjoyed with a cup of tea.   
        
     Whisk butter and sugar in a large bowl with an electric beater or   
     stand mixer on high speed until fluffy, about 5 to 7 minutes.   
        
     Add beaten egg and briefly whisk until well-mixed.   
        
     Pour in dry ingredients (cumin seeds, flour, baking powder and salt),   
     and mix well with hand to form dough.   
        
     Rest in fridge for 40 minutes.   
        
     Pre-heat oven to 350?F.   
        
     Line baking sheet with parchment paper.   
        
     Take dough and place on a well-floured surface. With a rolling pin,   
     roll out dough until about 1/5" thin. Dust with flour if dough is too   
     sticky.   
        
     Once flat, cut biscuits with a round cutter (I just used a jar lid)   
     and move to baking sheet.   
        
     Place on center rack in oven and bake for 15 minutes.   
        
     Remove from oven and let it cool on wire rack before serving with tea.   
        
     Recipe by Maryam Jillani   
        
     Recipe FROM:   
        
       
   MMMMM   
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