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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Pork Sausage
Categories: Sausage
Yield: 1 servings
5 lb Boston butt or meat scraps
- when you butcher hogs
2 tb Garlic; minced
3 c Onion; finely chopped
Salt; to taste
Ground cayenne pepper;
- to taste
1 1/2 c Green onions; finely chopped
1 tb Dried mint or
- other seasonings; to taste
Using a meat grinder, finely grind together the meat and the fat into
a large bowl.
Mix in the onions, green onions, garlic, salt, pepper, mint, and any
other seasonings you would like to use. Using the mixing spoons
Mother Nature gave you, your hands, mix all the ingredients together.
I usually fry a patty to test for seasonings and because by that time
I'm hungry. Then pass the mixture through the meat grinder again to
mix very well.
You can freeze this in patties with waxed paper in between or stuff
into casings.
Recipe by Homegrown Louisiana Cookin' by Justin Wilson
Posted by: Ed P
Recipe FROM: ,
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